An easy, one-dish meal!
Wednesday, September 23, 2009 at 5:25PM I just put supper in the oven and thought I'd share the recipe! It comes to us courtesy of Stove Top Stuffing!
I originally found the recipe in a magazine ad, but there's also a version on the back of the box.
1. Layer 2 cups of chopped meat (I used chicken) and frozen veggies (about a handful per person - I used corn and threw on some diced potato this time) in a medium baking dish.
2. Mix 1 can of cream of mushroom soup with a 1/2 can of milk, and pour on top. (I've also used cream of chicken soup before)
3. Mix one pouch of Stove Top stuffing mix with 1 cup of water and let it sit for a few minutes, til the water gets absorbed. Spoon it evenly over the veggies.
4. Bake at 375 degrees F for 35 minutes.
Voila! How easy is that. It's a great meal on a cold winter night...but it will also do on this unseasonably warm September evening!
Check out more recipe ideas at www.kraftcanada.com!
Reader Comments (1)
It is super yummy! Thanks Hon!