Peanut butter banana muffins
Friday, February 26, 2010 at 2:52PM So I made my muffins, a day late, but done nonetheless! I couldn't find the recipe I was thinking about, but I found another one that looked good. It's actually a recipe for a loaf, but I have a wonky oven and have never had much success making loaves. It seems to be at least 25 degrees off and has a really really hot spot, so I never know how long to bake things, and loaves are just one of those things I can't seem to make good guesses on. Anyway, here is my finished product!
I got the recipe from allrecipes.com. After reading a bunch of the comments with the recipe, I altered it to increase the peanut butter to 1 cup instead of 1/2 and used 4 bananas instead of 2. The main comment I based my changes on suggested baking them for 25 minutes at the same temperature as with the loaf directions, but with my oven, I had it around 25 degrees lower and they were ready in about 18 minutes. Oh I also added some chocolate chips instead of walnuts. I found the flavors on the mild side, and not overly sweet, but they are tasty! I used organic peanut butter, so had I used regular peanut butter the taste would probably be a bit stronger and maybe a little sweeter. All in all I'm happy with them and will probably make them again!
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Reader Comments (2)
They look yummy. I love allrecipes.com. I use that webstie a lot too. Great recipes and I love how people give tips to make the stuff better.
These are really delicious! :-) I recommend them.